Illustration of various foods laid out around the bay are with the words Eat Like a Don.
DECEMBER 2019

The Food & Drink Issue

Macro photo of lettuce heads, drone shot of Star Route Farms

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With the purchase of an organic farm, USF deepens its care for our common home. Dons tackle food insecurity around the world — and on campus.

Features
Mi'Jan Celie Tho-Biaz MA '03, EDD '13

Catch Up With Alumni

A family's generosity honors one of USF's own. Alumna CEO seeks gender equity in her restaurants.

Alumni

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  • Eat Like a Don
  • Putting Down Roots
  • Change Agent
  • Food as Justice
  • Taste. Try. Love.
Collage of drawings and pictures that represent SF, plus the words "I Love SF".

Eat Like a Don

Try these alumni-owned and operated places in the Bay Area and beyond. Cheers!

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Red-skinned potatoes and Rubber stamps for labeling produce

Putting Down Roots

With the purchase of an organic farm, USF deepens its care for our common home.

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Salad being mixed

Change Agent

Novella Carpenter, adjunct professor of urban agriculture and author of the bestselling Farm City, finds transformation in fermentation.

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Illustration of a hand holding a tomato

Food as Justice

Dons tackle food insecurity around the world — and on campus.

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Basket of tomatoes and flowers with sign that says "$3.50 lb, big beef steak tomatoes organic!"

Taste. Try. Love.

To navigate your farmers market, follow Jean-Marc Fullsack. Here he shares tips with one of his classes on a tour of San Francisco's Ferry Plaza Farmers Market.

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