Illustration of various foods laid out around the bay are with the words Eat Like a Don.
USF MAGAZINE

December 2019

Macro photo of lettuce heads, drone shot of Star Route Farms

Read the Features

With the purchase of an organic farm, USF deepens its care for our common home. Dons tackle food insecurity around the world — and on campus.

Features
Mi'Jan Celie Tho-Biaz MA '03, EDD '13

Catch Up With Alumni

A family's generosity honors one of USF's own. Alumna CEO seeks gender equity in her restaurants.

Alumni

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  • Eat Like a Don
  • Putting Down Roots
  • Change Agent
  • Food as Justice
  • Taste. Try. Love.
Collage of drawings and pictures that represent SF, plus the words "I Love SF".

Eat Like a Don

Try these alumni-owned and operated places in the Bay Area and beyond. Cheers!

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Red-skinned potatoes and Rubber stamps for labeling produce

Putting Down Roots

With the purchase of an organic farm, USF deepens its care for our common home.

Read the story
Salad being mixed

Change Agent

Novella Carpenter, adjunct professor of urban agriculture and author of the bestselling Farm City, finds transformation in fermentation.

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Illustration of a hand holding a tomato

Food as Justice

Dons tackle food insecurity around the world — and on campus.

Read the story
Basket of tomatoes and flowers with sign that says "$3.50 lb, big beef steak tomatoes organic!"

Taste. Try. Love.

To navigate your farmers market, follow Jean-Marc Fullsack. Here he shares tips with one of his classes on a tour of San Francisco's Ferry Plaza Farmers Market.

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