USF MAGAZINE
December 2019
With the purchase of an organic farm, USF deepens its care for our common home. Dons tackle food insecurity around the world — and on campus.
A family's generosity honors one of USF's own. Alumna CEO seeks gender equity in her restaurants.
Read the Features
- Eat Like a Don
- Putting Down Roots
- Change Agent
- Food as Justice
- Taste. Try. Love.
Eat Like a Don
Try these alumni-owned and operated places in the Bay Area and beyond. Cheers!
Putting Down Roots
With the purchase of an organic farm, USF deepens its care for our common home.
Change Agent
Novella Carpenter, adjunct professor of urban agriculture and author of the bestselling Farm City, finds transformation in fermentation.
Taste. Try. Love.
To navigate your farmers market, follow Jean-Marc Fullsack. Here he shares tips with one of his classes on a tour of San Francisco's Ferry Plaza Farmers Market.