student laughing with friends at cafeteria

Dining on Campus

Food Service for a Sustainable Future

Bon Appétit, an on-site restaurant company, manages six eateries across the University of San Francisco campus. They offer you food for a sustainable future. That means serving made-from-scratch meals with seasonal ingredients from local food growers.

Bon Appétit is the first food service company to commit to:

  • Supporting local agriculture (with a defined purchasing target), since 1999
  • Reducing antibiotic use in farm animals, since 2003
  • Serving rBGH-free milk, since 2003
  • Serving cage-free eggs, since 2005
  • Striving to serve only seafood that meets Seafood Watch® sustainability guidelines for commercial buyers, since 2002

All Café Hours & Locations

The Market Café

University Center, 2nd Floor

Monday - Thursday, 7:00am - 9:00pm
Friday, 7:00am - 8:00pm
Saturday, 9:00am - 8:00pm
Sunday, 9:00am - 9:00pm

Dig In

From vegetarian and vegan to gluten-free, from diabetic to allergic, Bon Appétit serves fresh foods from whole ingredients. If you have a special dietary need, speak up. They’ll help you find, or even prepare, foods to meet your needs.

Ask a Dietitian

Have a question about the foods served at USF? Contact a Bon Appétit registered dietitian.

Submit a Question

Explore Meal Plans

Room and Board options and costs

Have a food allergy?

Learn how we support your food allergy needs.

Students eating, working, and chatting in Koret Lodge

See Lone Mountain Dining Hall

Check out the views from USF's newest dining space.

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