Core / Major / Prereq Courses
Check with an academic adviser to see how summer courses can help you catch up or get ahead on core curriculum courses, prerequisites, and majors.
Stay on track — or get ahead — by enrolling in summer college courses at USF. A discount of 33% off regular Fall and Spring tuition rates is applied only to undergraduate courses in programs normally offered on our Hilltop Campus. This summer, 3-, 6-, and 12-week undergraduate classes will run May 24 to August 13.
While the majority of summer courses will continue to be offered through remote instruction, we’re delighted to offer a variety of classes in HyFlex or hybrid modality. That means these classes will be taught on-campus and in-person, with optional synchronous participation for students wishing to join remotely. These HyFlex classes are noted on the summer course list.
So, whether you’re on campus or online, you will have an engaging and transformative experience, taught by faculty with the same dedication and diligence.
On-site experiences or labs required for progression and graduation in programs such as those in the School of Nursing and Health Professions, will continue as permitted by the degree program and as approved by the on-site training partner. This may, for example, include clinical, practicum, externship, and internship experiences. In all cases, these experiences will follow CDC guidelines.
Study the foundations & theory of cooking by utilizing culinary techniques to prepare your own healthy meals at home. Amidst the challenges presented by the covid-19 pandemic, learn to prevent obesity, diabetes, heart disease, cancer, and other chronic health conditions with food. Taught by esteemed Executive Chef, Jean-Marc Fullsack, this class is offered in HyFlex or hybrid modality (on-campus in-person instruction, with optional synchronous participation). No prerequisites or major requirements. (BUS 189-01, ID 30376, Session 3: 7/6 - 8/13, 12:45 - 3:45 pm.)