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LIFE AT USF

Dining on Campus

Food Service for a Sustainable Future

Bon Appétit, an on-site restaurant company, manages six eateries across the University of San Francisco campus. They offer you food for a sustainable future. That means serving made-from-scratch meals with seasonal ingredients from local food growers.

Bon Appétit is the first food service company to commit to:

  • Supporting local agriculture (with a defined purchasing target), since 1999
  • Reducing antibiotic use in farm animals, since 2003
  • Serving rBGH-free milk, since 2003
  • Serving cage-free eggs, since 2005
  • Striving to serve only seafood that meets Seafood Watch® sustainability guidelines for commercial buyers, since 2002
See Cafe Menus
Learn Our Approach to Wellness
Meet the Team

All Café Hours & Locations

The Market Café

University Center, 2nd Floor

Fall Hours (beginning 8/20):
Monday–Thursday, 7 a.m. – 9 p.m.
Friday, 7 a.m. – 8 p.m.
Saturday 9 a.m. – 8 p.m.
Sunday, 9 a.m. – 9 p.m.

Dig In

From vegetarian and vegan to gluten-free, from diabetic to allergic, Bon Appétit serves fresh foods from whole ingredients. If you have a special dietary need, speak up. They’ll help you find, or even prepare, foods to meet your needs.

Ask a Dietitian

Have a question about the foods served at USF? Contact a Bon Appétit registered dietitian.

See Lone Mountain Dining Hall

Check out the views from USF's newest dining space.

 

Have a food allergy?

Learn how we support your food allergy needs.

Learn More
Students eating, working, and chatting in Koret Lodge