Apply to the Innovations in Culinary Health Certificate Course
Expand your ability to master your healthy cooking techniques and repertoire, and take control of your health through our new 6-week Innovations in Culinary Health Course.
Through lectures, culinary demonstrations and interactive group sessions, attendees will recognize the current state of our health and what lifestyle factors are driving these trends; Understand the body’s basic nutritional needs and key nutrients which provide disease fighting; Discover health-supportive cooking techniques and easy recipe modification strategies you can use to maximize flavor and taste while creating nutrient rich menu options that protect your health and contribute to a more sustainable environment; Observe live-cooking demonstrations throughout the course by an Executive Chef to see how to easily create recipes that protect your health and delight your tastebuds; and so much more.