School of Nursing & Health Professions News

Kathryn Clarke-Garcia ’26 talks about woodblock prints, lantern slides, and her path from San Francisco to Washington, D.C.

Starting this fall, USF students can earn a degree in artificial intelligence.

Izaiah Tovar ’26 talks about neuroscience, medical research, and the importance of following your passion.

In the new Princeton Review survey of business schools, USF rates among the best in the United States.

Nursing student Annel Charles shares her personal journey and why she chose USF.

Psychology professor Alex Ochoa is leading a research team studying how athletes regulate emotions under pressure. The goal is to provide USF teams with an assessment of how each player functions in tense situations and improve team cohesion and communication in locker rooms, on courts, and on fields.

Theo Lavota-Robertson ’29 talks about study abroad, rice dumplings, and the beauty of a language barrier.

Janet Lee ’15, co-founder of Sōhn, San Francisco's newest Korean-American cafe and gathering space, expands the city’s food scene.

Nearly 60 USF community members, including USF President Salvador D. Aceves ’83, EdD ’95, rolled up their sleeves in Bayfront Park at the Port of San Francisco for park beautification and shoreline cleanup efforts as part of One City Day.