BUS 283 - Introduction to the Hospitality Management (2)

A survey course to introduce the students to the various components of and issues relating to management of hospitality services. Topics that will be covered are food service, lodging, and tourism. The focus of this course will be on learning about careers in the industry, making connections with industry professionals, and exposing students to the possibilities and problems in this dynamic and ever-changing industry. Prerequisites: BUS 181 and (concurrent RHET 106 or concurrent RHET 108 or TOEFL Total Score Internet with a minimum score of 94 or IELTS Overall Score with a minimum score of 7.0 or SAT Read HI + SAT Write HI with a minimum score of 400 or ACT Engl HI + ACT Read HI with a minimum score of 22 ) and concurrent RHET 106.