The USF Hospitality Management program requires you to complete two summer internships or jobs before you graduate, and because it is a requirement, we put a great amount of effort into helping you select the right internship for your interests.
We also strongly encourage you to mix it up – do one summer working in food and beverage administration in Europe, and another serving as an event planner’s apprentice at a local luxury hotel. There’s no better way to discover the areas in which you’ll shine!
I really valued how the hospitality program at USF requires internships to graduate. My four internships that I did during my time at USF will help open a lot of doors for me after graduation."
Sydney M. Larson BSBA '17 Hospitality Management
Monday–Friday 8:30 a.m.–5 p.m. and Saturdays by appointment