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The USF Hospitality Management program requires you to complete two long-term internships before you graduate, and because it is a requirement, we put a great amount of effort into helping you select the right internship for your interests. We also strongly encourage you to mix it up – do one summer working in food and beverage administration in Europe, and another serving as an event planner’s apprentice at a local luxury hotel. There’s no better way to discover the areas in which you’ll shine.
My internship has greatly improved my organization [skills] and ability to take on responsibility. USF has prepared me for this by giving me a strong foundation of hotel terminology, structure, and typical labor concerns."
Ashley “Dani” Swisher ‘16 HOSPITALITY
TalenT & Culture Coordinator, Fairmont Hotels and Resorts
Read Dani's Story
I really valued how the hospitality program at USF requires internships to graduate. My four internships that I did during my time at USF will help open a lot of doors for me after graduation."
Sydney M. Larson BSBA '17 Hospitality Management