State-of-the-Art Culinary Equipment
Students trained using traditional gas, and electronic and induction technology.
Your hospitality management experience is designed to provide hands-on, practical experience in a variety of settings.
As part of our commitment to a holistic hospitality curriculum, we offer extra-curricular activities and opportunities via The Hospitality Society (THS). THS provides you with invaluable industry networking opportunities at events both local and nationwide, such as HX: The Hotel Experience in New York, the industry’s largest conference; the Club Management of Association of America’s World Conference and Business Expo; and, the International Meeting Exchange (IMEX) in Las Vegas.
USF Business Administration, Hospitality mentor Mark Dommen ’95 is "one of the best, but least hyped, chefs in the Bay Area," according to San Francisco Chronicle restaurant critic Michael Bauer. And now Dommen returns to USF as part of the USF Alumni Mentor Program.