State-of-the-Art Culinary Equipment
Students trained using traditional gas, and electronic and induction technology.
Your hospitality management experience is designed to provide hands-on, practical experience in a variety of settings.
As part of our commitment to a holistic hospitality curriculum, we offer opportunities to join hospitality industry organizations. You’ll be able to join USF chapters of national hospitality organizations like Club Management Association of America (CMAA) and our own Hospitality Society (THS). Each provides you with invaluable industry networking opportunities at events both local and nationwide, such as HX: The Hotel Experience in New York, the industry’s largest conference; the CMAA World Conference and Business Expo; and, the International Meeting Exchange (IMEX) in Las Vegas.
USF Business Administration, Hospitality mentor Mark Dommen ’95 is "one of the best, but least hyped, chefs in the Bay Area," according to San Francisco Chronicle restaurant critic Michael Bauer. And now Dommen returns to USF as part of the USF Alumni Mentor Program.