2130 Fulton Street
San Francisco, CA 94117 firstname.lastname@example.org (415) 422-2581
Hospitality management majors graduate with the skills to succeed in any one of the hundreds of areas of the hospitality industry.
Past graduates include successful restaurant owners, hotel executives at the Fairmont and St. Regis, managers of golf and country clubs, and senior partners at tech companies like Open Table. Once you figure out what areas most interest you and work with your adviser to tailor your curriculum, the sky is truly the limit.
Mark Dommen '95 USF Business Administration Hospitality
Cliff Atkinson '00 USF Business Administration Hospitality
Steven Weinbaum '10 USF Business Administration Hospitality
Jacqueline Hultner '08 USF Business Administration Hospitality
Easton Mayordomo '16 USF Business Administration Hospitality
Alexa De La Torre '16 USF Business Administration Hospitality
We were allowed to take everything in and develop our own ideas. I found my balance between the culinary world and business. [They] created an environment that harvested our growth and challenged our scope of thinking.”
Alison Noell'09 Hospitality
Small Business Owner
READ ALISON'S STORY
I think one of the unique things about the hospitality management program is having a career lab where the students learn how to be professional. For example, we learned how to write resumes, dress professionally, conduct mock interviews, and practice networking with real companies!"
Yousef Babatin '16 Hospitality