CA Prize Dinner 2013
Awards Ceremony
California Prize Dinner
KA399- Conference Style, Capacity 12
classroom

Student Organization Policies

  1. Reserve the Space
  2. The space you will need for a successful event should always be reserved before you begin the process of planning an event. Room availability and requests can be submitted at: Virtual EMS. Once your request has been confirmed, you will receive an e-mail confirmation, which will also note who your Event Manager is for that event.

  3. Contact Your Event Manager to Discuss Catering Plans
  4. Every event is assigned to an Event Manager in Events Management & Guest Services (EM&GS). If you are planning to serve food/beverage, contact your Event Manager to discuss menu options. Your Event Manager will work with Bon Appetit to ensure you are within your budget.

  5. Decide on the Method(s) of Funding
  6. FOAP: If your student organization has been approved for funding via the ASUSF Finance Committee or has available funds in a USF student organization financial account, EM&GS will work with Student Leadership and Engagement (SLE) to transfer funds to cover your expenses within the established budget.

    Flexi Donations: Students with a flexi meal plan are allowed to donate flexi meal plan money towards the catering cost of an on-campus student organization event. To raise flexi donations, you can request a Flexi Donation form from EM&GS. On the form, EM&GS will put an end date (to not exceed three weeks) for you to raise the funds. The form must be submitted back to EM&GS no later than 5 business days prior to the event, and by the end date on the form.  For example, if you have an event in May, you can begin fundraising in September-so long as your forms are turned in within the end date on the form (i.e., 3 weeks from start of fundraising). All flexi donations are non-refundable, must be used by the end of the academic year, and require a minimum $10 donation. The maximum donation is determined by a formula; you can only donate if your flexi balance is equal to or exceeds $100 x the remaining weeks in the academic year. If funds raised do not match established budget, EM&GS will adjust your catering order to match the funds raised. Illegible donations will not be counted.

    Cash/Credit/Check: In some cases, student organizations need to pay via cash/credit/check. If this is the case, please speak with your Event Manager, who will process this form of payment.

 

 Frequently asked Questions

 Q. Do I have to get my food/beverage from Bon Appetit Catering?

 A. Yes, you do. The university has an exclusive contract with Bon Appetit Catering to be the sole caterer on campus. If there are extenuating circumstances that require an alternative to Bon Appetit Catering-such as religious or cultural reasons-please contact EM&GS for approval and exceptions. For periodic club meetings that are closed to the public-and with your Event Manager's approval-you may bring baked goods, popcorn, soda, and ice cream. At no time can you bring any other food/beverage from a grocery store, restaurant or other food provider. Potlucks or bringing other home-cooked food is also not allowed.

 Q. How do I go about looking at menu options?

A. Contact your Event Manager, who can pass along menus to you. Your Event Manager can also suggest more popular items, recently added items to the menu, and can suggest alternates.

Q. If I plan to sell baked goods or beverages as a fundraiser, how do I get approval?

A. First, schedule the space, and then you will be able to fill out the Fundraising Proposal Form online via a link sent to you. Please allow for at least one week to process this form. Generally, the only permitted items you can sell are home baked goods, beverages, and/or ice cream (floats, sundaes, etc.).

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