2130 Fulton Street
San Francisco, CA 94117 email@example.com (415) 422-2581
Department Chair: Michelle Millar
The Department of Hospitality Management (HM), as part of the University of San Francisco's McLaren School of Management (SOM), offers a program of study for those students seeking business management, and leadership career opportunities in the global hospitality industry. Students receive a comprehensive business education through the SOM business fundamentals and extend their understanding of the hospitality industry in a broad context.
Through classroom theoretical work, professional industry experiences, and innovative thinking, students become well prepared to work in the hotel, restaurant, meeting and event, and tourism industries – all some of the largest and fastest growing industries in the world.
Learn more about Hospitality Management at University of San Francisco.
It is expected that Hospitality Management majors upon graduation will be able to:
The McLaren School of Management continually updates its curriculum to satisfy the latest AACSB requirements and to assure that its students receive the full experience of studying at an excellent liberal arts and sciences university. Recognizing our students as individuals with unique interests and talents, the faculty have designed the business curriculum to support the focus and breadth each individual student requires. Course requirements are divided into the following areas: