CHEM 310

Kitchen Science

Kitchen Science fulfills the chemistry major and minor elective option/requirement and assumes a solid knowledge of General Chemistry I and II and Organic Chemistry I and II. This course focuses on the physical and chemical properties of actual food and drink, including pickles, tea and ice cream, and the transformative nature of cooking. We will probe and review scientific concepts, molecular structures, processes and reactions learned in General and Organic Chemistry, and look at new chemistry specific to foods.

Prerequisite: Prerequisite: CHEM 231 with a minimum grade of C;

Course Teachers