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Thomas Costello
Associate Professor of Hospitality Management and
Director of the Hospitality Management Program
Tel:415-422-6236
Fax: 415-422-6935
TDD: 415-422-6439
costellot@usfca.edu
University of San Francisco
2130 Fulton Street,
Malloy Hall
San Francisco, CA
94117-1045
U.S.A.
Education
- MA, St. Louis University, 1972
- BS, Loyola University, Chicago, 1970
Teaching
- BA381: Principles of Food Management
Academic Positions Held
- At the University of San Francisco since 1990
- Associate Professor, California State Polytechnic University (1987-1990)
(Outstanding Professor, 1988-90)
- Instructor, City College of San Francisco (1980-1985)
Current Research & Research Interests
- Hospitality management and operations.
Selected Papers & Publications
- Gut-Level Management: Developing People Skills for Foodservice Managers.
External Service & Assignments
- Member, Board of Directors, Foodservice Consultants Society International.
- Member, National Speakers Association; California Restaurant Association; Council on Hotel, Restaurant & Institutional Education.
- Seminars: Marriott; ARA Services; Round Table Pizza; Hilton Hotels; Chevy's Restaurants; Metro Hotels; Club Managers of America; New York Hotel Show; Bakers Square; Tony Roma's; Pointe Resorts; Allied-Sysco; National Restaurant Association; California, Washington, Oregon, and Missouri State Restaurant Associations.
- Managing Partner, Deer Park Tavern, Aptos, CA, 1984-1987.
Honors & Awards
- Recipient, Outstanding Teaching Award, School of Business and Management, University of San Francisco (2000)
- Recipient, St. Ignatius Faculty Service Award, University of San Francisco (1996)
- Recipient, McLaren School of Business Service Award, University of San Francisco (1992)
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