McLaren three students work on a project
Hospitality Experience
UNeed2Know

Hospitality Management Faculty & Staff

Michael Collins

Tel: (415) 422-6844
mdcollins@usfca.edu

Michael Collins

Associate Professor and Interim Department Chair
Michael D. Collins is a highly respected academician who brings to USF a wealth of hospitality management experience, current research and a devotion to student success. His research focuses on hospitality revenue management and the electronic distribution and pricing of hotel accommodations. Prior to his career in academia, Dr. Collins was a General Manager for some of the country’s premier hotel operators, including Hyatt Hotels Corporation and Wyndham International.
KO Odsather

Tel: (415) 422-6721
odsatherk@usfca.edu

KO Odsather

Associate Director

Kathy “K.O.” Odsather, M.S., C.H.A., Associate Director, Department of Hospitality Management, University of San Francisco. Born and raised in Alaska KO earned her undergraduate Business degree in Hotel & Restaurant Administration from Washington State University and embarked on a successful career in hotel general management in San Francisco managing corporate hotels, boutique hotels and Bed & Breakfast Inns. In her equally long career in hospitality business education, she oversees the 800-hour industry-related internship/work experience requirement for graduation and works extensively with local hospitality businesses and national recruiters to create opportunities of mutual benefit with students.

KO uses the classroom at USF as a petri dish in which to bring her extensive hospitality industry experience to students to create both magic and reality!! Having earned her Master of Science in Organization Development from USF, KO considers herself an Agent for Change and works with industry organizations to facilitate dynamic change in the Hospitality Industry.

Tom Maier

Tel: (415) 422-4170
tamaier@usfca.edu

Thomas Maier

Associate Professor
Associate Professor Thomas Maier brings to USF more than 20 years of industry experience, a wealth of current research, and a honed experiential teaching methodology. Prior to academia, Professor Maier was a senior level executive in the international hotel, restaurant, and food and beverage industries. His research interests include applied leadership, restaurant revenue management theory, and business analytics.

 

Michelle Millar

Tel: (415) 422-2498
mmillar@usfca.edu

Michelle Millar

Assistant Professor
Michelle Millar holds her PhD in Hospitality Administration from the University of Nevada, Las Vegas. She is an Assistant Professor of Hospitality Management, and Marketing within the School of Management, and teaches marketing management, sustainability in the hospitality industry, event management, and hotel operations.
Jean-Marc Fullsack

Tel: (415) 422-6577
fullsack@usfca.edu

Jean-Marc Fullsack

Executive Chef, Term Instructor
Jean-Marc was an Instructor at the California Culinary Academy where he taught classes and operated a restaurant specializing in whole foods and healthy cuisine. Former President Bill Clinton has even recognized Jean-Marc's expertise in healthful cooking. He has been a Guest Chef at the White House and had the honor of making three presentations on low-fat cooking in the White House and prepared dinner for President Clinton.
Jeff Scharosch

Tel: (415) 422-5142
jpscharosch@usfca.edu

Jeff Scharosch

Adjunct Faculty