The Academic Program:
The program's curriculum is designed to give the student a broad-based understanding of the hospitality industry and to help each student develop advanced managerial skills through a practical industry experience.
Requirements for Graduation
Students must take 20 units in the area of Hospitality Industry Management. A minimum of 800 hours of professional work experience related to the hospitality field must be completed prior to the student's senior year and is a requirement for graduation.
Within the Business Core and Foundation courses students will complete a total of 50 units to meet requirement for graduation.
Within the University core or U-Core classes and electives, students will complete a total of 68 units to meet requirement for graduation.
A total of 128 units combined with the 800 Hours of industry work related experience must be met to receive the degree of Bachelors of Science in Business Administration with an emphasis in Hospitality Industry Management.