Department of Hospitality Management
The Department of Hospitality Management offers the following programs:
Executive Chef / Term Instructor
Jean-Marc was an Instructor at the California Culinary Academy
where he taught classes and operated a restaurant specializing in
whole foods and healthy cuisine. Former President Bill Clinton has
even recognized Jean-Marc's expertise in healthful
cooking. He has been a Guest Chef at the White House and had the
honor of making three presentations on low-fat cooking in the White
House and prepared dinner for President Clinton.
Associate Dean / Department Chair / Professor
Tom Grossman is internationally recognized for his expertise
in spreadsheet analytics, spreadsheet engineering, and the
management of spreadsheet information systems. He brings years of
industry experience to our innovative, practical curriculum in
spreadsheet modeling and business analytics.
Michelle Millar holds her PhD in Hospitality Administration
from the University of Nevada, Las Vegas. She is an Assistant
Professor of Hospitality Management, and Marketing within the
School of Management, and teaches marketing management,
sustainability in the hospitality industry, event management, and
Sun-Young Park is an assistant professor of Hospitality
Management and Strategy (Department of Entrepreneurship, Strategy,
and International Business) in the School of Management.
She teaches and conducts research on service management,
strategic management, and sustainable business models.