Department of Hospitality Management

Jean-Marc was an Instructor at the California Culinary Academy where he taught classes and operated a restaurant specializing in whole foods and healthy cuisine. Former President Bill Clinton has even recognized Jean-Marc's expertise in healthful cooking. He has been a Guest Chef at the White House and had the honor of making three presentations on low-fat cooking in the White House and prepared dinner for President Clinton.

Tom Grossman is internationally recognized for his expertise in spreadsheet analytics, spreadsheet engineering, and the management of spreadsheet information systems. He brings years of industry experience to our innovative, practical curriculum in spreadsheet modeling and business analytics.

Michelle Millar holds her PhD in Hospitality Administration from the University of Nevada, Las Vegas. She is an Assistant Professor of Hospitality Management, and Marketing within the School of Management, and teaches marketing management, sustainability in the hospitality industry, event management, and hotel operations.

Sun-Young Park is an assistant professor of Hospitality Management and Strategy (Department of Entrepreneurship, Strategy, and International Business) in the School of Management.  She teaches and conducts research on service management, strategic management, and sustainable business models.