USF School of Management Alumni and Students go Behind the Scenes at Kiva
USF Test Drives Tesla Model S at Sonoma Raceway
Anne Kronenberg: To USF and Back Again
Carmine Del Sordi: Five Ways to Succeed in Business
USF’s Wolfram Alderson is Changing the Way America Eats
Inez Wondeh changed her world with the help of the Executive MBA program at USF
Net Impact Gold Chapter at USF Growing for Good
Turkish Ambassador Discusses International Cooperation at USF
Anyone Can Become a Social Entrepreneur
Innovative USF Students Transition Easily into Workforce
Hacking, Venture Capital, and Crossbows: Global Demo Day 2014
Entrepreneur Justin Ohanessian’s recipe for launching a successful business calls for two things: a simple idea and abundant determination.
For Alexandra Morgan MNA ’00, the fight against cancer is personal. It played a pivotal role in her decision to become CEO of Family House — a San Francisco nonprofit that cares for children stricken by the disease.
Companies require employees to know how to engage with and analyze big data. USF students use cutting-edge technology to learn the skills necessary to visualize datasets.
A filmmaker and group of alumni, faculty, and staff explore what philanthropy means in a practical sense, in the lives of people who volunteer, and of people who give to or receive charity.
Forbes recently ranked USF #21 on their list of America’s Most Entrepreneurial Universities. How did we get there, and how are we encouraging students’ entrepreneurial spirits?
USF Alumna Mary Clark Bartlett has clout in Silicon Valley; so says the Silicon Valley Business Journal, which has awarded Bartlett for this very reason. Read more about Bartlett and her sustainable food service.
Alumnus Ralph Spinelli speaks from personal experience when advocating for post-incarceration education.
The intersection between digital technology and philanthropy helps to showcase the past accomplishments and future endeavors of The Packard Foundation.
"San Francisco is not lacking in uniqueness. I can always find something new and interesting related to art or craftsmanship." -Jessica Dixon, MGEM '10, Co-Founder, Fullosophie
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