Administrative Director: David L. Jones
The hotel, restaurant and tourism industry is not only one of the largest industries in the Bay Area, it is one of the fastest growing industries in the world today. The demand for educated, qualified managers in hotel and restaurant operations and for capable individuals in related and supporting industries such as consulting, public accounting, sales and marketing, computer technology and numerous other careers within the hospitality industry is stronger than ever.
San Francisco's geographic setting is ideal for studying hospitality industry management. As an extended classroom the City provides students with world-class hotels and restaurants in which to fulfill their 800-hour industry-related work experience requirement, perform informational interviews, and enjoy class field-trips. Accessibility to industry leaders is just an introduction away!
Please visit our University of San Francisco Department of Hospitality
Management web site: www.usfca.edu/hospitality.
Curriculum
A minimum of 800 hours of professional work experience related to the hospitality field must be completed prior to the student's senior year and is a requirement for graduation.
Hospitality Management Courses
