Want to learn more about seasonal eating, organic food and the slow food movement? Here are some resources to get you started:
Sustainable Food
Sustainable Farming
Sustainable Livestock
Sustainable Seafood
Sustainable Crops
Sustainable Living
Harvest for Hope: A Guide to Mindful Eating, by Jane Goodall
The Omnivore's Dilemma: A Natural History of Four Meals, by Michael PollanSlow Food Nation: Why Our Food Should be Good, Clean, and Fair, by Carlo PetriniKitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back, by Ann VileisisTo Buy or Not to Buy Organic? by Cindy BurkeMuch Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal, by Margaret Visser
