Want to learn more about sustainable crops and genetically engineered food? Here are some resources to get you started.
Union of Concerned Scientists - Food and Agriculture
Harvest of Fear (NOVA/Frontline Special Report)
Human Genome Project - Genetically Modified Foods and Organisms
National Sustainable Agriculture Information Service - Organic Crop Production
Native Seeds|SEARCH
True Food Network
Tomorrow's Table: Organic Farming, Genetics, and the Future of Food, by Pamela C. Ronald, Raoul W. Adamchak
Food, Inc.: Mendel to Monsanto-- The Promises and Perils of the Biotech Harvest, by Peter Pringle
Seeds for the Future: The Impact of Genetically Modified Crops on the Environment, by Jennifer A. Thomson
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods, by Nina V. Fedoroff and Nancy Marie Brown
